Central Kitchen

Facilities & Technology

Explore our 942m² central kitchen in Al-Zaidi, built with premium equipment to ensure high production capacity.

Kitchen Architecture

Our Departments

Every square meter of our central kitchen is optimized for food safety, efficiency, and scale.

Every supply is carefully inspected to meet quality and safety standards before reaching our guests.

All dry goods and canned items are kept in an organized system, allowing quick access and maintaining product quality.

Equipped with modern technology enabling large-scale production while keeping every dish consistent.

Produces fresh bakery items daily and handles the specialized preparation for Leopard Sweet, crafting cakes and luxury desserts.

Careful selection of premium cuts of meat, delivering exceptional quality and rich flavors.

Sourcing vegetables from the finest suppliers to serve fresh, healthy dishes reflecting our refined lifestyle.

High Capacity

Equipped with industry-leading machinery to maintain safety and consistency at a massive scale.

QTY	Equipment	Function / Purpose
5	Cooling Rooms	Keep fresh food at stable cool temperatures, ideal for vegetables, fruits, and chilled meat.
2	Freezing Rooms	Safe long-term storage for meat, poultry, and frozen products while maintaining quality.
3	Refrigeration Rooms	Perfect for dairy and beverages, ensuring easy access and daily distribution.
2	Deck Ovens	Used for baking bread, pastries, and pizza with even heat distribution.
2	Shawarma Machines	For grilling shawarma meat with continuous rotation for perfect taste.
2	Convection Ovens	Faster and even baking/roasting using hot air circulation.
4	Grills	Adds distinct flavor to meat, fish, and vegetables with wide cooking surface.
1	6-meter Rotisserie	Large-scale roasting, ideal for central kitchens and events.
1	Gas Cooking Range (12-Burner)	High flexibility for cooking multiple large meals simultaneously.
8	Steam Ovens	Steam cooking preserves nutritional value and natural flavor.
14	Floor Stoves	Heavy-duty stoves designed for continuous industrial use.
1	Packaging Machine	Seals and protects food, ensuring quality and longer shelf life.
20	Hot Cabinets	Keeps cooked food hot for extended periods without losing quality.
30	Refrigerators & Freezers	Flexible storage in various sizes with energy-efficient performance.
4	Large Fryers	For large-volume deep frying with speed and efficiency.